Sanaltur Konsept

QUALITY POLICY

QUALITY POLICY

• To upgrade our service quality on the international standards.

• To provide guest expectations at the highest level and to be the leading organization in the sector.

• Create establishment philosophy with all of our staff, continuous improvement, confidence in the workplace and provide service that exceeds the expectations of our guests.

• Accordance with national and international regulations and conditions: serve with preventive approach to food safety risks by showing the necessary sensitivity .

• To be an exemplary business to all other organizations in our country and create value .

• To prevent these accidents by reducing the minimum level of all the risks that may endanger our guests' and our staffs' both health, life safety and also job safety .

• Make measurable quality, ensure continuous improvement of the system and (ensure) the unity of our employees and management by identifying targets.

• Create environmental awareness with staff as a hotel, leave more clean, healthy and safe environment to the next generation .

• With all employees adopt ISO 9001 and ISO 22000 quality standards, fulfill the requirements and enable the application of the need for standards to suppliers and subcontractors we work with, develop together.

INFO. QUALITY POLICY ENG rev.00

OPERATION MANAGER
Ali YÜCEL

POLICY OF FOOD SECURITY

• To increase of food security’s targets by performing.

• In order to assure the continuous process of development ,suppliers institutions and to share with guest as mutually.( food security is acquired experiences with)

• The management system of food security , to be understood ,adopted and implemented by staff and suppliers to arrange training activities needed.

• To obey the laws ,executions and guest terms.

• Food security , from purchasing raw meterials to the consumption of produced foods all in food ,production ,presantations and storage areas protect human health human health by implementing complete hygiene rules.

INFO. POLICY OF FOOD SECURITY ENG 01 G-rev 00

OPERATION MANAGER
Ali YÜCEL


INFO. QUALITY POLICY ENG rev.00



INFO. POLICY OF FOOD SECURITY ENG 01 G-rev 00


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